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Africa: African launch of the EAT-Lancet report - Nourishing Africa through improved nutrition and sustainable food systems

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press release

Addis Ababa, February 7 2019 – Sustainable and healthy food systems are fundamental to reach a world without hunger and malnutrition, as well as to achieve the African Union’s Agenda 2063 vision and the 2030 Agenda for Sustainable Development.

A high level event, Nourishing Africa through improved nutrition and sustainable food systems was held on the margins of the 32nd Ordinary Summit of the African Union in Addis Ababa, Ethiopia, at which the African launch of the EAT-Lancet Commission Report on Food, Planet, Health, took place.

The African Union Development Agency-NEPAD (AUDA-NEPAD) CEO, Dr Ibrahim Mayaki, opened the meeting and declared that

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